LIVE SALENTO AS IT IS YOUR LAND
AUTHENTIC EXPERIENCES WITHOUT ADDITIVES AND PRESERVATIVES DISCOVER SALENTO
PICK UP YOUR EXPERIENCE
Choose à la carte from the authentic experiences we have selected for you. To live our land as a true local.
PACK YOUR SUITCASE AND FLY
Pack your suitcases, we do all the rest. No time loss, no stress.
We hold your hands through Salento DOCG
TASTE THE FLAVOUR OF REAL SALENTO
Now you’re ready to be a Foodista.
Live your experiences with locals, as a local.
Read our blog and discover Salento!
Otranto: Byzantine church of Saint Peter
In the heart of the historical centre, in the town centre, near Piazza del Popolo, you can reach the Byzantine Church of St. Peter's, going up a small staircase. A small pearl. Beautiful. Entirely frescoed, the church of San Pietro is a precious testimony...
Olive Pearls: social agriculture of Tenuta Castellana and Amici di Nico Onlus
Agricoltura Sociale Foodism likes social agriculture, when it is made with the heart. Today it is Valentine's Day and, the story we are telling you is a love story: love for life, for special children, love for secular olive trees. Olive Pearls: Amici di...
Tabisca: a new concept for the restaurant in Lecce
We visited Tabisca, an innovative concept for the restaurant in Lecce: tastefully and carefully furnished restaurant, selection of excellent raw materials, first quality cold cuts, wine cellar well assorted with exceptional wines. The interior design...
Bros: it’s a family business
The story that we are about to tell you has touched all the emotional strings of our heart because we talk about Lecce, we talk about Puglia, we talk about cultural and culinary contamination always...
Tourism development in Salento: Matteo Stifanelli, Airbnb’s Italian Country Manager, speaks.
In the heart of Lecce (we spoke about Lecce baroque here), at the MUST Historical Museum, Antonio Sansò (Area Leader Alumni Bocconi) and the staff of Alumni Bocconi Association Lecce-Brindisi-Taranto, organized a meeting with Matteo Stifanelli, Country...
Soft nougat, panettone foam and liquorice ice cream from Atri
Last but not least the sweet.... and what sweet. The soft, delicate nougat, accompanied by a froth of gelato panettone with liquorice. Chef Ivan Tronci has created two variants of this...
Tataki of swordfish with fennel, pomegranate and lime
The taste of the sea, in this dish, is enhanced by swordfish. Fennel, pomegranate, mirin and hemp oil create an unicuum of flavours. The goodness of this dish is incredible. Follow the...
Pearl barley: Otranto and Gallipoli united together in flavours
We asked our chef Ivan Tronci to delight us with something special. The result, truly amazing, is this young, fresh, dynamic dish. We have been amazed (it should be said) in the open mouth. Pearl barley, Gallipoli's red prawns and all the...
Orecchiette and macaroni, Cicerchia chickpeas, mussels
This is a full-bodied, substantial dish. Rich. It recalls tradition, the link with our land, Salento, it recalls the flavour of the Adriatic sea, the real taste of the sea of Otranto. A dish that is characterized by its simple,...
Smoked mackerel, apples, ginger and walnuts: Salento sea
Ivan Tronci has created this first course, to make you dream about the true flavours of the Salento sea. The mackerel, prepared with love, will surely give you satisfaction and will touch the hearts of your guests because it is a...
Salento Fish & Fruits: New Eear’s Eve menu by Ivan Tronci
A return to the origins of a globetrotter chef: Otranto & Ivan Tronci
A real return to the origins for our chef Ivan Tronci who, after 11 years, returns to his school, the IPSSEOA of Otranto (the State Professional Institute "Services for Enogastronomy and Hospitality"), during the annual meeting "Student Protagonism",...