Amatriciana in Salento for areas hit by the earthquake

by Nov 16, 2016Food0 comments

“Amatriciana per le zone stricken by the earthquake”: Lions Club Lecce Tito Schipa, in collaboration with Ruggeri & Associati Interactive Branding Agency and Foodismo, organizes a charity dinner “for the reconstruction of the areas affected by the earthquake through a fundraising campaign”.

Poggiardo, 20 November 2016 – The “Lecce Tito Schipa” Lions Club, founded on 20 December 2003, organizes a charity dinner in collaboration with Ruggeri & Associati – Interactive Branding Agency, Food & Food & Tourism and Ivan Tronci, Heinz Beck’s sous-chef and chef ambassador of Italian cuisine in the world for “Chef & Maître” at the 4* Tesoretto Hotel (Poggiardo).
Dinner receipts will be donated to the Italian areas affected by recent earthquakes through a current account opened by the Multidistrict Lions 108.
The menu will be delicious and special and will feature the typical dish of the area, the Amatriciana: five courses, a crescendo of taste for the palate of welcome guests.

Aperitif Musicale: finger-food accompanied by an excellent prosecco and music chosen: two arias from two famous operas performed by the baritone Giorgio Schipa, nephew of the famous opera singer from Lecce, Tito Schipa;
Declination: an Amatriciana in different textures;
Great Amatriciana-flavoured broth with seafood that contains the taste of tradition and the taste of the sea of Otranto.
Spaghettoni: the classic recipe with an innovative touch;
Burned Cream of Amatrice: a dessert with hints of Amatrice.

The cost of dinner for each guest is symbolic, 25€, and 85 tickets have already been sold.

Ruggeri & Associati is an independent network of communication marketing professionals, with offices in Milan and Maglie.
The integrated skills of the work team are oriented towards the development of marketing and communication projects for start-ups, SMEs, large companies and non-profit organisations. Each work team provides punctual answers to customers’ wishes, with a made-to-measure approach, through the development of deep relationships between brands and target audience.

A web platform for the promotion of tourist and experiential itineraries linked to food, nature and well-being.

Ivan Tronci
Young chefs, a promise of Italian cuisine, 30 years old, have worked in the best starred restaurants in the world. 
Sous-chef at Pergola – Hotel Cavalieri Hilton (Rome), Chef de cuisine for “Taste by Heinz Beck” – Conrad Algarve (Portugal), Chef de cuisine at “Social by Heinz Beck” – Waldorf Astoria Palm Jumiera (Dubai), Executive Chef “Resort Poltu Quatu” Costa Smeralda (Sardinia).
Judge of the final of Masterchef Portugal in 2015, Ivan Tronci was recently appointed “Young Chef Ambassador of Italian Cuisine in the World” for Chef & Maître.

Chef & Maître
The group was born from an idea of Massimiliano De Stefano, founder of Chef&maître, a facebook group with registered trademark, which today has 100,000 users, with a large number of daily applications.
Every day, thousands of professionals, chefs, maître, sommeliers, employees, producers and enthusiasts of the sector, share their passion by exchanging content, opinions and creating activities and events that enrich and stimulate the professionalism of each one.

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