{"id":1707,"date":"2017-02-14T16:07:50","date_gmt":"2017-02-14T16:07:50","guid":{"rendered":"http:\/\/www.foodismo.it\/en\/?p=1707"},"modified":"2017-09-18T17:57:43","modified_gmt":"2017-09-18T17:57:43","slug":"olive-pearls-social-agriculture-tenuta-castellana-amici-nico-onlus","status":"publish","type":"post","link":"https:\/\/www.foodismo.it\/en\/food\/olive-pearls-social-agriculture-tenuta-castellana-amici-nico-onlus\/","title":{"rendered":"Olive Pearls: social agriculture of Tenuta Castellana and Amici di Nico Onlus"},"content":{"rendered":"

[et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off”][et_pb_row][et_pb_column type=”4_4″][et_pb_dcsbcm_divi_breadcrumbs_module _builder_version=”3.0.56″ hide_homebreadcrumb=”off” separator=”sep-raquo” hide_currentbreadcrumb=”off” homebreadcrumborientation=”left” background_layout=”light” fontsbreadcrumbs_font_size_tablet=”51″ fontsbreadcrumbs_line_height_tablet=”2″ fontsseperator_font_size_tablet=”51″ fontsseperator_line_height_tablet=”2″ fontsbreadcrumblinks_font_size_tablet=”51″ fontsbreadcrumblinks_line_height_tablet=”2″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”on” specialty=”off”][et_pb_fullwidth_post_title title=”off” meta=”off” author=”on” date=”on” categories=”on” comments=”on” featured_image=”on” featured_placement=”below” parallax_effect=”on” parallax_method=”off” text_orientation=”left” text_color=”dark” text_background=”off” text_bg_color=”rgba(255,255,255,0.9)” module_bg_color=”rgba(255,255,255,0)” title_all_caps=”off” use_border_color=”off” border_color=”#ffffff” border_style=”solid” background_color=”rgba(255,255,255,0)” parallax=”on” \/][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text background_layout=”light” border_style=”solid” text_font_size=”16″ background_position=”top_left” background_repeat=”repeat” background_size=”initial” module_alignment=”left” _builder_version=”3.0.75″]<\/p>\n

Agricoltura Sociale<\/h2>\n

Foodism likes social agriculture, when it is made with the heart.
\nToday it is Valentine’s Day and, the story we are telling you is a love story: love for life, for special children, love for secular olive trees.<\/p>\n

Olive Pearls: Amici di Nico Onlus and Tenuta Castellana, united together to produce a delicious Evo olive oil<\/h2>\n

“Olive Pearls” is an exceptional Evo olive oil because it is the result of the work of the guests of Amici di Nico Onlus<\/a>, supervised by Tenuta Castellana<\/a>.
\nThese special guys picked the olives in an oil mill, they produced Pearls of Olive Oil, a really good oil.
\na splendid gift that is given to those who make a liberal donation<\/a> to Friends of Nico Onlus.
\nBy clicking on the link you can find all the information you need to make a donation.
\nIn the YouTube channel video by Friends of Nico, you can see the guys at work.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off”][et_pb_row background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_video src=”https:\/\/www.youtube.com\/watch?v=3iytXuHYvF0″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Agricoltura Sociale Foodism likes social agriculture, when it is made with the heart. Today it is Valentine’s Day and, the story we are telling you is a love story: love for life, for special children, love for secular olive trees. Olive Pearls: Amici di Nico Onlus and Tenuta Castellana, united together to produce a […]<\/p>\n","protected":false},"author":2,"featured_media":1708,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[7],"tags":[],"yst_prominent_words":[415,400,780,769,767,398,782,771,436,396,391,786,773,779,775,590,788,777,390,784],"class_list":["post-1707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/comments?post=1707"}],"version-history":[{"count":6,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1707\/revisions"}],"predecessor-version":[{"id":2982,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1707\/revisions\/2982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/media\/1708"}],"wp:attachment":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/media?parent=1707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/categories?post=1707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/tags?post=1707"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=1707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}