{"id":1675,"date":"2017-01-28T12:29:26","date_gmt":"2017-01-28T12:29:26","guid":{"rendered":"http:\/\/www.foodismo.it\/en\/?p=1675"},"modified":"2017-09-18T18:03:41","modified_gmt":"2017-09-18T18:03:41","slug":"tabisca-new-concept-for-restaurant-lecce","status":"publish","type":"post","link":"https:\/\/www.foodismo.it\/en\/food\/tabisca-new-concept-for-restaurant-lecce\/","title":{"rendered":"Tabisca: a new concept for the restaurant in Lecce"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_dcsbcm_divi_breadcrumbs_module _builder_version=&#8221;3.0.56&#8243; hide_homebreadcrumb=&#8221;off&#8221; separator=&#8221;sep-raquo&#8221; hide_currentbreadcrumb=&#8221;off&#8221; homebreadcrumborientation=&#8221;left&#8221; background_layout=&#8221;light&#8221; fontsbreadcrumbs_font_size_tablet=&#8221;51&#8243; fontsbreadcrumbs_line_height_tablet=&#8221;2&#8243; fontsseperator_font_size_tablet=&#8221;51&#8243; fontsseperator_line_height_tablet=&#8221;2&#8243; fontsbreadcrumblinks_font_size_tablet=&#8221;51&#8243; fontsbreadcrumblinks_line_height_tablet=&#8221;2&#8243; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221;][et_pb_fullwidth_post_title title=&#8221;on&#8221; meta=&#8221;on&#8221; author=&#8221;on&#8221; date=&#8221;on&#8221; categories=&#8221;on&#8221; comments=&#8221;on&#8221; featured_image=&#8221;on&#8221; featured_placement=&#8221;above&#8221; parallax_effect=&#8221;on&#8221; parallax_method=&#8221;off&#8221; text_orientation=&#8221;left&#8221; text_color=&#8221;dark&#8221; text_background=&#8221;off&#8221; text_bg_color=&#8221;rgba(255,255,255,0.9)&#8221; module_bg_color=&#8221;rgba(255,255,255,0)&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; background_color=&#8221;rgba(255,255,255,0)&#8221; parallax=&#8221;on&#8221; \/][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;row&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text background_layout=&#8221;light&#8221; border_style=&#8221;solid&#8221; text_font_size=&#8221;16&#8243; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; module_alignment=&#8221;left&#8221; _builder_version=&#8221;3.0.75&#8243;]<\/p>\n<p>We visited Tabisca, an innovative concept for the restaurant in Lecce: tastefully and carefully furnished restaurant, selection of excellent raw materials, first quality cold cuts, wine cellar well assorted with exceptional wines.<br \/>\nThe interior design project is interesting: high seats (whose backrest recalls the &#8220;t&#8221; of the logo) comfortable and custom-made furniture in wood and wrought iron.<br \/>\nThe soft lighting gently highlights the leccese stone vaults and wooden boxes on which the bottles of wine are placed.<br \/>\nA unique and cozy place that invites you to relax and unplug. A small pearl sheltered from the noise and chaos of the nightlife of Lecce in the historic center.<\/p>\n<p>Welcoming us, Ian Franco Bauzulli, the gourmand and Danila Do, the room manager. Two special people, the soul of Tabisca.<\/p>\n<p>For those who do not know it, the tabisca, from the Arabic &#8220;Tabisc&#8221;, is the shape of the chopping board on which the cold cuts were laid and a delicious pizza dough, typical of the area of Sciacca, in the province of Agrigento.<\/p>\n<p>Check out our video to get to know this new reality of the restaurant in Lecce.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221;][et_pb_row background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_video src=&#8221;https:\/\/youtu.be\/bnfHTupEhHI&#8221; play_icon_color=&#8221;#ffffff&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> We visited Tabisca, an innovative concept for the restaurant in Lecce: tastefully and carefully furnished restaurant, selection of excellent raw materials, first quality cold cuts, wine cellar well assorted with exceptional wines. The interior design project is interesting: high seats (whose backrest recalls the &#8220;t&#8221; of the logo) comfortable and custom-made furniture in wood [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[7,365],"tags":[],"yst_prominent_words":[481,415,400,546,620,544,398,793,476,436,617,396,391,599,404,392,390,791,616,479],"class_list":["post-1675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-lecce"],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/comments?post=1675"}],"version-history":[{"count":9,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1675\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1675\/revisions\/2984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/media\/1676"}],"wp:attachment":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/media?parent=1675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/categories?post=1675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/tags?post=1675"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=1675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}