{"id":1634,"date":"2017-01-11T00:02:09","date_gmt":"2017-01-11T00:02:09","guid":{"rendered":"http:\/\/www.foodismo.it\/en\/?p=1634"},"modified":"2017-09-25T07:45:28","modified_gmt":"2017-09-25T07:45:28","slug":"tourism-development-in-salento-matteo-stifanelli-airbnbs-country-manager-speaks","status":"publish","type":"post","link":"https:\/\/www.foodismo.it\/en\/places-to-go\/lecce\/tourism-development-in-salento-matteo-stifanelli-airbnbs-country-manager-speaks\/","title":{"rendered":"Tourism development in Salento: Matteo Stifanelli, Airbnb&#8217;s Italian Country Manager, speaks."},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_dcsbcm_divi_breadcrumbs_module _builder_version=&#8221;3.0.56&#8243; hide_homebreadcrumb=&#8221;off&#8221; separator=&#8221;sep-raquo&#8221; hide_currentbreadcrumb=&#8221;off&#8221; homebreadcrumborientation=&#8221;left&#8221; background_layout=&#8221;light&#8221; fontsbreadcrumbs_font_size_tablet=&#8221;51&#8243; fontsbreadcrumbs_line_height_tablet=&#8221;2&#8243; fontsseperator_font_size_tablet=&#8221;51&#8243; fontsseperator_line_height_tablet=&#8221;2&#8243; fontsbreadcrumblinks_font_size_tablet=&#8221;51&#8243; fontsbreadcrumblinks_line_height_tablet=&#8221;2&#8243; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221;][et_pb_fullwidth_post_title title=&#8221;on&#8221; meta=&#8221;on&#8221; author=&#8221;on&#8221; date=&#8221;on&#8221; categories=&#8221;on&#8221; comments=&#8221;on&#8221; featured_image=&#8221;on&#8221; featured_placement=&#8221;above&#8221; parallax_effect=&#8221;on&#8221; parallax_method=&#8221;off&#8221; text_orientation=&#8221;left&#8221; text_color=&#8221;dark&#8221; text_background=&#8221;off&#8221; text_bg_color=&#8221;rgba(255,255,255,0.9)&#8221; module_bg_color=&#8221;rgba(255,255,255,0)&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; background_color=&#8221;rgba(255,255,255,0)&#8221; parallax=&#8221;on&#8221; _builder_version=&#8221;3.0.75&#8243; \/][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;row&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text background_layout=&#8221;light&#8221; border_style=&#8221;solid&#8221; text_font_size=&#8221;16&#8243; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; module_alignment=&#8221;left&#8221; _builder_version=&#8221;3.0.75&#8243;]<\/p>\n<p>In the heart of Lecce (we spoke about <a href=\"https:\/\/www.foodismo.it\/en\/localita\/lecce\/\" target=\"_blank\">Lecce baroque here<\/a>), at the MUST Historical Museum, <strong>Antonio Sans\u00f2<\/strong> (Area Leader Alumni Bocconi) and the staff of <a href=\"https:\/\/www.bocconialumni.it\/it\/home\" target=\"_blank\">Alumni Bocconi Association Lecce-Brindisi-Taranto<\/a>, organized a meeting with <strong>Matteo Stifanelli<\/strong>, Country Manager of <a href=\"https:\/\/www.airbnb.it\" target=\"_blank\">Airbnb for Italy<\/a>.<\/p>\n<p>The evening&#8217;s talk, focused on &#8220;<strong>Sharing Economy and tourism development<\/strong>&#8220;, was very interesting.<\/p>\n<p><strong>Matteo Stifanelli<\/strong> spoke about his professional career: from a simple passionate about the world of innovation and start-ups, he became Airbnb&#8217;s country manager for Italy. Not without perseverance, sacrifice and passion.<\/p>\n<p>For those who don&#8217;t know, Airbnb is a portal that helps the traveller to find the right accommodation worldwide.<\/p>\n<p>For the microphones of Foodism, Matteo spoke about tourism development and the initiatives of Airbnb designed for Italy and our land, Salento, a tourist destination that attracts and meets increasingly international interest.<\/p>\n<p>Look at the video report of the evening published here.<br \/>\nWe look forward to your comments.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221;][et_pb_row background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_video src=&#8221;https:\/\/www.youtube.com\/watch?v=r6SbRdyGTqA&#8221; image_src=&#8221;https:\/\/www.foodismo.it\/en\/wp-content\/uploads\/2017\/01\/matteo-stifanelli-airbnb.jpg&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> In the heart of Lecce (we spoke about Lecce baroque here), at the MUST Historical Museum, Antonio Sans\u00f2 (Area Leader Alumni Bocconi) and the staff of Alumni Bocconi Association Lecce-Brindisi-Taranto, organized a meeting with Matteo Stifanelli, Country Manager of Airbnb for Italy. The evening&#8217;s talk, focused on &#8220;Sharing Economy and tourism development&#8221;, was very [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[365],"tags":[326,332],"yst_prominent_words":[415,400,546,620,544,333,398,464,309,476,436,617,396,391,599,404,308,616,803,479],"class_list":["post-1634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lecce","tag-matteo-stifanelli","tag-puglia"],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/comments?post=1634"}],"version-history":[{"count":18,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1634\/revisions"}],"predecessor-version":[{"id":3023,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/posts\/1634\/revisions\/3023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/media\/1615"}],"wp:attachment":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/media?parent=1634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/categories?post=1634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/tags?post=1634"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=1634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}