{"id":3189,"date":"2018-06-14T11:54:52","date_gmt":"2018-06-14T11:54:52","guid":{"rendered":"https:\/\/www.foodismo.it\/en\/?page_id=3189"},"modified":"2018-06-20T14:19:06","modified_gmt":"2018-06-20T14:19:06","slug":"become-a-beekeper-for-a-day","status":"publish","type":"page","link":"https:\/\/www.foodismo.it\/en\/tour-salento\/food\/become-a-beekeper-for-a-day\/","title":{"rendered":"Become a Beekeper for a day"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; next_background_color=&#8221;#000000&#8243;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_dcsbcm_divi_breadcrumbs_module _builder_version=&#8221;3.0.56&#8243; hide_homebreadcrumb=&#8221;off&#8221; separator=&#8221;sep-raquo&#8221; hide_currentbreadcrumb=&#8221;off&#8221; homebreadcrumborientation=&#8221;left&#8221; background_layout=&#8221;light&#8221; fontsbreadcrumbs_font_size_tablet=&#8221;51&#8243; fontsbreadcrumbs_line_height_tablet=&#8221;2&#8243; fontsseperator_font_size_tablet=&#8221;51&#8243; fontsseperator_line_height_tablet=&#8221;2&#8243; fontsbreadcrumblinks_font_size_tablet=&#8221;51&#8243; fontsbreadcrumblinks_line_height_tablet=&#8221;2&#8243; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#000000&#8243;][et_pb_fullwidth_header _builder_version=&#8221;3.6&#8243; title=&#8221;Become a beekeeper for one day&#8221; subhead=&#8221;Discover the secrets of the queen bee, admire the industriousness of the bees at first hand and end in beauty with a typical peasant breakfast, tasting excellent honey&#8221; text_orientation=&#8221;center&#8221; background_layout=&#8221;light&#8221; custom_button_one=&#8221;on&#8221; title_font_size=&#8221;48px&#8221; content_font_size=&#8221;40px&#8221; subhead_font_size=&#8221;32px&#8221; button_one_url=&#8221;#prenota&#8221; scroll_down_icon=&#8221;%%9%%&#8221; button_one_text_color=&#8221;#ffffff&#8221; button_one_bg_color=&#8221;#e02b20&#8243; button_one_icon=&#8221;%%192%%&#8221; button_one_icon_color=&#8221;#ffffff&#8221; button_one_text=&#8221;BOOK NOW&#8221; background_color=&#8221;rgba(255, 255, 255, 0)&#8221; \/][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; prev_background_color=&#8221;#000000&#8243;][et_pb_row background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;1_2&#8243;][et_pb_image _builder_version=&#8221;3.6&#8243; src=&#8221;https:\/\/www.foodismo.it\/en\/wp-content\/uploads\/2018\/06\/diventa-apicoltore-per-un-giorno-1.jpg&#8221; sticky=&#8221;off&#8221; border_style=&#8221;solid&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation_direction=&#8221;left&#8221; \/][et_pb_text _builder_version=&#8221;3.6&#8243; border_style=&#8221;solid&#8221; text_font_size=&#8221;18&#8243;]<\/p>\n<h2>A nice beekeeper wants to tell you about his work.<\/h2>\n<p>After seeing the hives up close, admiring the industriousness of the bees, you will have a rich peasant breakfast in Salento and, to conclude in beauty, you will witness the honey extraction and taste the excellent honey.<\/p>\n<p>[\/et_pb_text][et_pb_image _builder_version=&#8221;3.6&#8243; src=&#8221;https:\/\/www.foodismo.it\/en\/wp-content\/uploads\/2018\/06\/diventa-apicoltore-per-un-giorno-3-1.jpg&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation_direction=&#8221;left&#8221; \/][et_pb_text _builder_version=&#8221;3.6&#8243; border_style=&#8221;solid&#8221; text_font_size=&#8221;18&#8243;]<\/p>\n<h2>We have only a few places available, what are you waiting for to book your place?<\/h2>\n<p>Our experiences include a maximum number of participants. You will meet, on two rounds 10 new friends with whom you will share the experience of beekeeping in the beautiful Arneo Lands.<\/p>\n<p>Book now and discover the secrets of beekeeping and pure pomegranate honey!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text _builder_version=&#8221;3.7&#8243; text_font_size=&#8221;18&#8243;]<\/p>\n<p>Discover the secrets of a friendly beekeeper, court the queen bee and you&#8217;ll be able to admire the industriousness of the bees up close. Listen to the advice that our beekeeper will give you while he opens his hives. You will be able to see up close how bees work because we will provide you for the occasion, the uniform of the real beekeeper.<\/p>\n<p>You will be enchanted by the world of bees and impressed by their teamwork that only a professional beekeeper knows. All this from a privileged position: your eyes, your hands and your palate.<\/p>\n<p>We are in the Land of Arneo (Nard\u00f2 Porta di Mare), precisely in Sant&#8217;Isidoro.<\/p>\n<h2>Date<\/h2>\n<p>23 June 2018, starts at 08:30 in the morning with the first round.<\/p>\n<h2>Cost<\/h2>\n<p><a name=\"prenota\"><\/a><\/p>\n<p><strong>The cost is \u20ac 40.00<\/strong><\/p>\n<p>Included in the registration fee:<\/p>\n<ul>\n<li>hiring a tunic and beekeeper&#8217;s gloves<\/li>\n<li>a professional beekeeper who will explain to you things that no one else knows<\/li>\n<li>simultaneous translation into English (German and Russian on request)<\/li>\n<li>peasant breakfast: coffee, a glass of fresh water, a tasting of two types of honey that, if you wish, you can buy<\/li>\n<li>You&#8217;ll see up close how bees work, how they collect honey<\/li>\n<\/ul>\n<p><strong>Fill out the form below and book your experience now!<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_contact_form _builder_version=&#8221;3.7&#8243; 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After seeing the hives up close, admiring the industriousness of the bees, you will have a rich peasant breakfast in Salento and, to conclude in beauty, you will witness the honey extraction and taste the excellent honey. We have only a few places available, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2267,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"yst_prominent_words":[593,845,836,847,849,841,464,832,436,816,785,568,391,570,831,390,834,843,839,838],"class_list":["post-3189","page","type-page","status-publish","hentry"],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages\/3189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/comments?post=3189"}],"version-history":[{"count":6,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages\/3189\/revisions"}],"predecessor-version":[{"id":3200,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages\/3189\/revisions\/3200"}],"up":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages\/2267"}],"wp:attachment":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/media?parent=3189"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}