{"id":2675,"date":"2017-07-13T08:49:29","date_gmt":"2017-07-13T08:49:29","guid":{"rendered":"https:\/\/www.foodismo.it\/en\/?page_id=2675"},"modified":"2017-08-07T08:42:25","modified_gmt":"2017-08-07T08:42:25","slug":"salento","status":"publish","type":"page","link":"https:\/\/www.foodismo.it\/en\/salento\/","title":{"rendered":"Discover Salento"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_dcsbcm_divi_breadcrumbs_module _builder_version=&#8221;3.0.53&#8243; hide_homebreadcrumb=&#8221;off&#8221; separator=&#8221;sep-raquo&#8221; hide_currentbreadcrumb=&#8221;off&#8221; homebreadcrumborientation=&#8221;left&#8221; background_layout=&#8221;light&#8221; fontsbreadcrumbs_font_size_tablet=&#8221;51&#8243; fontsbreadcrumbs_line_height_tablet=&#8221;2&#8243; fontsseperator_font_size_tablet=&#8221;51&#8243; fontsseperator_line_height_tablet=&#8221;2&#8243; fontsbreadcrumblinks_font_size_tablet=&#8221;51&#8243; fontsbreadcrumblinks_line_height_tablet=&#8221;2&#8243; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221;][et_pb_fullwidth_post_title title=&#8221;on&#8221; meta=&#8221;off&#8221; author=&#8221;on&#8221; date=&#8221;on&#8221; categories=&#8221;on&#8221; comments=&#8221;on&#8221; featured_image=&#8221;on&#8221; featured_placement=&#8221;below&#8221; parallax_effect=&#8221;on&#8221; parallax_method=&#8221;on&#8221; text_orientation=&#8221;left&#8221; text_color=&#8221;dark&#8221; text_background=&#8221;off&#8221; module_bg_color=&#8221;rgba(255,255,255,0)&#8221; border_style=&#8221;solid&#8221; _builder_version=&#8221;3.0.62&#8243; \/][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;row&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221; text_font_size=&#8221;18&#8243; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; _builder_version=&#8221;3.0.66&#8243;]<\/p>\n<p>Salento is a land of sun, sea, and wind. A land of nature,  a magnificent place where local people&#8217;s hospitality blends in with a conscious tourism and respectful of traditions.<\/p>\n<p>Who wants Salento, wants to live a dream: giant  olive trees, from the great twisted trunks that tell of distant epochs, which do not exist any longer.<\/p>\n<p>Huge masserie and pajare, that once housed peasants, factors and agricultural tools, today have a new life and a new splendor. They are structures of great charm that welcome a tourism that is rich, curious and never bored.<br \/>\nThe sea. The Ionian and the Adriatic that meet and embrace at Ristola tip, a symbolic place of Santa Maria di Leuca. And you can see this embrace with bare eyes and you can feel it with the heart.<\/p>\n<p>The incredibly long and spacious Lidi from the Maldives of Salento, up to Porto Cesareo with Punta Prosciutto, passing through the splendid Gallipoli with its fish market and its monuments.<br \/>\nFrom the Ionian Sea you move toward the Adriatic, passing through Galatina and Maglie, up to Otranto where the elements of the landscape follow one after the other: white houses overlooking the sea, a pavement that tells of centuries of history, the fight against the Ottomans and martyrdom. A tale told in the beautiful Otranto Cathedral, a World Heritage Site for its mosaic floor that tells a beautiful love story between God and his most beautiful creature: the Man.<\/p>\n<p>Otranto is not only culture and art, but it is also the sea. With its rocks and its sandy shores of the Alimini, caressed by the Adriatic sea.<\/p>\n<p>Before leaving, we recommend visiting Specchia, one of the most beautiful medieval villages of Italy and the nearby Presicce &#8230; and you cannot miss visiting Lecce, the capital of Baroque.<br \/>\nLeccese stone and carp are the undisputed masters of the scene: finely decorated rosettes, palaces of historical interest, lanes and narrow streets of the suggestive old town.<\/p>\n<p>This is the Salento for us, a land to discover and love.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Salento is a land of sun, sea, and wind. A land of nature, a magnificent place where local people&#8217;s hospitality blends in with a conscious tourism and respectful of traditions. Who wants Salento, wants to live a dream: giant olive trees, from the great twisted trunks that tell of distant epochs, which do not [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"yst_prominent_words":[415,400,546,544,882,398,464,436,617,396,391,599,880,404,392,390,83,348,433,616],"class_list":["post-2675","page","type-page","status-publish","hentry"],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages\/2675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/comments?post=2675"}],"version-history":[{"count":6,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages\/2675\/revisions"}],"predecessor-version":[{"id":2920,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages\/2675\/revisions\/2920"}],"wp:attachment":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/media?parent=2675"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=2675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}