{"id":2561,"date":"2017-06-28T17:07:35","date_gmt":"2017-06-28T17:07:35","guid":{"rendered":"https:\/\/www.foodismo.it\/en\/?page_id=2561"},"modified":"2018-02-05T15:53:04","modified_gmt":"2018-02-05T15:53:04","slug":"baroque-lecce","status":"publish","type":"page","link":"https:\/\/www.foodismo.it\/en\/tour-salento\/arts\/baroque-lecce\/","title":{"rendered":"Lecce: discovering the baroque and the typical cuisine"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_dcsbcm_divi_breadcrumbs_module _builder_version=&#8221;3.0.56&#8243; hide_homebreadcrumb=&#8221;off&#8221; separator=&#8221;sep-raquo&#8221; hide_currentbreadcrumb=&#8221;off&#8221; homebreadcrumborientation=&#8221;left&#8221; background_layout=&#8221;light&#8221; fontsbreadcrumbs_font_size_tablet=&#8221;51&#8243; fontsbreadcrumbs_line_height_tablet=&#8221;2&#8243; fontsseperator_font_size_tablet=&#8221;51&#8243; fontsseperator_line_height_tablet=&#8221;2&#8243; fontsbreadcrumblinks_font_size_tablet=&#8221;51&#8243; fontsbreadcrumblinks_line_height_tablet=&#8221;2&#8243; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221;][et_pb_fullwidth_header _builder_version=&#8221;3.0.69&#8243; title=&#8221;The secrets of Baroque and typical Salento cuisine&#8221; subhead=&#8221;Discover the secrets of the Lecce baroque, and end up in the delight of a typical inn.&#8221; text_orientation=&#8221;center&#8221; header_fullscreen=&#8221;off&#8221; header_scroll_down=&#8221;off&#8221; image_orientation=&#8221;center&#8221; background_layout=&#8221;light&#8221; content_orientation=&#8221;center&#8221; custom_button_one=&#8221;on&#8221; button_one_letter_spacing=&#8221;0&#8243; button_one_icon_placement=&#8221;right&#8221; button_one_letter_spacing_hover=&#8221;0&#8243; custom_button_two=&#8221;off&#8221; button_two_letter_spacing=&#8221;0&#8243; button_two_icon_placement=&#8221;right&#8221; button_two_letter_spacing_hover=&#8221;0&#8243; title_font_size=&#8221;48px&#8221; content_font_size=&#8221;40px&#8221; subhead_font_size=&#8221;32px&#8221; button_one_url=&#8221;#prenota&#8221; scroll_down_icon=&#8221;%%9%%&#8221; button_one_text_color=&#8221;#ffffff&#8221; button_one_bg_color=&#8221;#e02b20&#8243; button_one_icon=&#8221;%%192%%&#8221; button_one_icon_color=&#8221;#ffffff&#8221; button_one_text=&#8221;BOOK NOW&#8221; \/][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221;][et_pb_row background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;1_2&#8243;][et_pb_image _builder_version=&#8221;3.0.69&#8243; src=&#8221;https:\/\/www.foodismo.it\/en\/wp-content\/uploads\/2017\/06\/rosone-santa-croce-1.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; sticky=&#8221;off&#8221; align=&#8221;left&#8221; always_center_on_mobile=&#8221;on&#8221; border_style=&#8221;solid&#8221; force_fullwidth=&#8221;off&#8221; alt=&#8221;Lecce Baroque&#8221; title_text=&#8221;Lecce Baroque&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation_direction=&#8221;left&#8221; show_bottom_space=&#8221;on&#8221; \/][et_pb_text _builder_version=&#8221;3.0.69&#8243; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221; text_font_size=&#8221;18&#8243;]<\/p>\n<h2>An old inn has prepared something really unique for you.<\/h2>\n<p>After walking with your nose up for hours, you will stop, you will sip your coffee in ice, and end up in bellezza, by treating yourself with old and tasty recipes, once prepared by the skilled hands of a mustached chef.<\/p>\n<p>[\/et_pb_text][et_pb_image _builder_version=&#8221;3.0.69&#8243; src=&#8221;https:\/\/www.foodismo.it\/en\/wp-content\/uploads\/2017\/06\/orecchiette-ricotta-1.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; sticky=&#8221;off&#8221; align=&#8221;left&#8221; always_center_on_mobile=&#8221;on&#8221; border_style=&#8221;solid&#8221; force_fullwidth=&#8221;off&#8221; alt=&#8221;Orecchiette Salento Typical Cuisine&#8221; title_text=&#8221;Salento Typical Cuisine&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation_direction=&#8221;left&#8221; show_bottom_space=&#8221;on&#8221; \/][et_pb_text _builder_version=&#8221;3.0.69&#8243; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221; text_font_size=&#8221;18&#8243;]<\/p>\n<h2>We only have a few places available, what are waiting for?<\/h2>\n<p>Our experiences include a maximum number  of participants. You will meet 20 new friends with whom you will share a unique experience in the capital of Baroque Salento.<\/p>\n<p>Book now and enjoy the discovery of Lecce, the capital of true Salento!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text _builder_version=&#8221;3.0.69&#8243; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221; text_font_size=&#8221;18&#8243;]<\/p>\n<p>Discover the scent of the leccese stone, touch the famous carp bricks, take a selfie at the foot of St. Oronzo&#8217; s statue, admire the rosette of the Basilica of Santa Croce and breathe the scents of typical Salento cuisine in a characteristic inn after having strolled for hours. A mustached chef is surely ready to delight your palate.<\/p>\n<p>You will be enchanted by the secrets of the Lecce baroque, which only a polyglot guide knows. All this from a privileged location: the narrow streets of the old town.<\/p>\n<p>If you do not have the chance to reach the starting point, we have an extra service for you: a convenient shuttle that can easily reach you if you are in the province of Lecce. Just add this information in the booking form.<\/p>\n<h2>Cost<\/h2>\n<p><a name=\"prenota\"><\/a><\/p>\n<p><strong>The cost is \u20ac 110,00<\/strong><\/p>\n<p>The fee included:<\/p>\n<ul>\n<li>unique, unparalleled discoveries<\/li>\n<li>a polyglot guide that will explain things that no one else knows<\/li>\n<li>simultaneous translation service in English, French (German and Russian on request)<\/li>\n<li>unique itineraries never seen by tourists, only known by locals<\/li>\n<li>typical trattoria lunch (appetizers, a first and a second course, water and a bottle of wine) with typical ingredients. Our chef will know how to delight you.<\/li>\n<\/ul>\n<p><strong>Fill out the form below and book your experience now!<\/strong><\/p>\n<p>[\/et_pb_text][et_pb_contact_form _builder_version=&#8221;3.0.100&#8243; captcha=&#8221;on&#8221; use_redirect=&#8221;on&#8221; custom_button=&#8221;off&#8221; button_icon_placement=&#8221;right&#8221; email=&#8221;info@foodismo.it&#8221; redirect_url=&#8221;https:\/\/www.foodismo.it\/en\/grazie&#8221; custom_message=&#8221;Esperienza Lecce english||et_pb_line_break_holder||%%Name%%||et_pb_line_break_holder||%%Email%%||et_pb_line_break_holder||%%Date_%%||et_pb_line_break_holder|| %%Telephone%% ||et_pb_line_break_holder||%%Message%% &#8221; border_radii=&#8221;on|0px|0px|0px|0px&#8221; submit_button_text=&#8221;Book Now&#8221;][et_pb_contact_field field_title=&#8221;Name&#8221; field_type=&#8221;input&#8221; field_id=&#8221;Name&#8221; required_mark=&#8221;on&#8221; fullwidth_field=&#8221;off&#8221; checkbox_checked=&#8221;off&#8221; checkbox_options=&#8221;%91{%22value%22:%22Nome%22,%22checked%22:0}%93&#8243; 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After walking with your nose up for hours, you will stop, you will sip your coffee in ice, and end up in bellezza, by treating yourself with old and tasty recipes, once prepared by the skilled hands of a mustached chef. We only have [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2711,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"yst_prominent_words":[747,729,714,745,736,720,739,724,741,726,748,731,716,743,727,750,733,718,737,722],"class_list":["post-2561","page","type-page","status-publish","hentry"],"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":0,"sum_votes":0},"_links":{"self":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages\/2561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/comments?post=2561"}],"version-history":[{"count":20,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages\/2561\/revisions"}],"predecessor-version":[{"id":3112,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages\/2561\/revisions\/3112"}],"up":[{"embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/pages\/2711"}],"wp:attachment":[{"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/media?parent=2561"}],"wp:term":[{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/www.foodismo.it\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=2561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}